Parmesan Sauce Seasoning
In a 2 quart saucepan, over medium heat, add one 15 oz can crushed tomatoes, the contents of this package, and two tablespoon extra virgin olive oil. Simmer for twenty minutes or all day on low heat. This sauce is meant to be enjoyed with fresh Parmesan Cheese (an even covering). This sauce is s combination of our family's best recipes combined into one great sauce. Best used in any baked Italian dish such as Parmigiana, Cacciatore, or paired with your favorite Giuseppe’s 1933 handmade pasta.
Ingredients: Chopped Onions, Sea Salt, Sugar, Garlic Powder, Red & Green Bell Peppers, Black Pepper, Crushed Red Pepper, Chili Peppers, Basil, Oregano, Rosemary, Thyme. Makes 4 (1./2 Cup)
Servings: As prepared Calories 111, Fat Grams 8, Saturated & Trans Fat 0 grams, Carbohydrates 12 grams,Sodium 547 mg.