Original Spaghetti Sauce
In a 3-quart saucepan over medium heat, add one 15 oz can of crushed tomatoes,
water for desired consistency, and the
contents of this package. Now, brown 3/4 lb. of hamburger, drain the meat and blend it into the saucepan. Simmer for at least 20 minutes, or all day on low heat. You will have authentic Northern Italian spaghetti sauce.
Ingredients: Chopped Onions, Garlic powder, Chili
Peppers, Sea Salt, Paprika, Butter Powder, Black pepper, and spices.
Makes 8 (1./2 Cup) Servings: As prepared
Calories 130, Fat Grams 7, Saturated & Trans Fat 0 grams, Carbohydrates 10 grams, Sodium 640 mg.