Tuscan Vegetable Cheese Torte
Combine 16 oz. tub cream cheese, this spice pack, 2 tablespoons sour cream and 8oz shredded cheddar cheese. Mix well and roll ball in crushed nuts. Flatten slightly and form well in center of mixture. Can wrap and refrigerate overnight. Fill center with your favorite pepper jelly before serving with assorted crackers. Makes one large Cheese Torte.
Ingredient Statement: Spinach flakes, tomato flakes, carrot flakes, chopped onion, parsley, chives, red and green bell peppers, garlic, sea salt, celery salt, and other carefully selected spices