Pomodoro Sauce Seasoning
In a 2-quart saucepan, over medium heat, combine the contents of this package with four tablespoons extra virgin olive oil. Add one 15oz. can crushed tomatoes and simmer for 25 minutes. This is the most classic of all Italian Sauces and is often prepared with cream (added to the sauce) as a secret ingredient. Pairs well with your favorite Giuseppe's 1933 handmade pasta.
Ingredients: Chopped Onions, Diced Carrots, Celery, Sea Salt, Sugar, Garlic Powder, Italian Seasoning, Parsley, Basil, Black Pepper, and spices. Makes 4 (1./2 Cup)
Servings: As packaged Calories 28, Fat Grams 0, Saturated & Trans Fat 0 grams, Carbohydrates 7 grams,
Sodium 537 mg.