Sundried Tomato Bacon Torte
Combine 16 oz. cream cheese,1/2 cup real bacon bits, 3 tablespoons sour cream, 8oz shredded
cheddar cheese, and this spice pack. Mix well, shape into ball, and roll in crushed nuts. Flatten ball
forming a circle. Wrap and refrigerate 2 hours.
Before serving, top with Giuseppe’s Peach Jalapeno, Red Raspberry Jalapeno, or Peach Spiced Rum
Preserves and finish by sprinkling nuts around the edge of the Torte. Enjoy with your favorite
dipper/ cracker. Makes one large Torte.
Ingredient Statement: Carrot flakes, chopped onion, tomato flakes, celery salt, garlic, parsley, spinach flakes, red and green bell peppers, and chives.