Cheesy Artichoke Spinach Torte

$ 5.00

Combine 16 oz. tub cream cheese, this spice pack, 2 tablespoons sour cream, and 8oz pack shredded Italian Blend cheese. Mix well. Roll ball into crushed pecans. Flatten slightly and form well in center of mixture. Can wrap and refrigerate overnight. Fill center with baby spinach leaves and drained marinated artichokes making sure to reserve 2 tablespoons of marinade to drizzle on top before serving. Makes one large Cheese Torte.
Ingredients: Parmesan powder, chopped onion, sea salt, spinach flakes, celery salt, garlic, red pepper, parsley, chives, and other carefully selected spices.

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