Black Olive & Garlic Fettuccine
Cooking instructions: Cook gently in boiling salt water 4 to 5 minutes. DO NOT OVERCOOK. Drain and toss. Serve immediately.
Our gourmet pastas are hand made and selected to complement our award winning line of spaghetti sauces. Each pasta has the robust yet mellow flavor of fresh herbs found in Northern Italian cuisine. From the Giuseppe family to your……
Ingredients: Unbleached wheat flour, dried garlic, black olives (salt ferrous gluconate added to stabilize color) and water