Parmesan Chicken Soup
In a 3-quart saucepan over medium heat, add 5 1/2 cups of water and the contents of this bag. Bring to a low boil for 10 minutes, add one 15 oz. can of crushed tomatoes, and one 13 oz. (rinsed and drained) can of Chicken Breast. Allow this to cool, and enjoy!
Ingredients: Rotini, Parmesan (pasteurized milk, cheese culture, enzymes), Chopped Onions, Chicken Stock (sugar, chicken fat, hydrolyzed corn soy wheat gluten, autolyzed yeast extract turmeric), Sea Salt, Red & Green Bell peppers, Garlic Powder, Chili Powder, Sugar, Parsley, Black Pepper, Red Pepper, Basil, Oregano, Rosemary, Thyme and spices.
Makes 8 (1 Cup) Servings: Calories 477, Fat Grams 4, Saturated Fat 2 grams, Carbohydrates 22 grams, Sodium 528 mg, Fiber 1 grams