Lemon Chicken Soup Mix

$ 11.95

Bring 6 cups of water to a boil. Add 4 tbsps. olive oil and the pasta in this bag. Bring to a boil for 10 minutes and whisk in the seasoning in this bag and then add 1 1/2 tbsps. unsalted butter.  Add (1) 12.5 oz. can of Chicken Breast (rinsed & drained) and (Optional) 2 tbsps. Capers. Let simmer for 10 additional minutes. Serve with freshly grated Parmesan Cheese. Enjoy this culinary delight from Northern Italy!

Ingredients: Corn Starch, Chopped Onions, Parmesan Cheese, Chicken Stock (sugar, corn starch, soybean oil, chicken fat, hydrolyzed corn protein, cooked chicken, turmeric, Sea Salt, Granulated Garlic, Lemon oil with Citric Acid, Parsley, Black Pepper
Makes 10 (1 Cup) Servings As prepared: Calories 200, Fat Grams 11, Saturated Fat 0 grams, Trans Fat 0 grams, Carbohydrates 17 grams, Sodium 440 mg, Fiber 1 gram.

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