Chicken Artichoke Soups Mix
In a 4-quart saucepan, add 4 cups of water and the dehydrated vegetables in this bag. Bring to a boil for 15 minutes. Turn heat down to low. Add 14 oz. can drained Quartered Artichoke Hearts, a 13 oz. can rinsed and drained Premium Chicken Breast, and ¼ cup Extra Virgin Olive Oil. Stir in the seasoning bag and 2 cups of half and half or evaporated milk. Simmer for 10 additional minutes, stirring occasionally. A Culinary delight!
Ingredients: Potatoes, Chopped Onions, Carrots, Parmesan Powder, Tomato Flakes, Celery, Chicken Stock, Sea Salt, Worchester Powder, Granulated Garlic, Basil, Black Pepper.Makes 12 (1 Cup) Servings As packaged: Calories 44, Fat Grams 1, Saturated Fat 0 grams, Trans Fat 0 grams, Carbohydrates 9 grams, Sodium 465 mg, Fiber 2 grams.